[1]
Amaro, J.K.C. et al. 2018. BIOLOGICAL CONTROL OF Colletotrichum gloeosporioides IN PEPPER WITH ISOLATES OF Bacillus subtilis. BRAZILIAN JOURNAL OF AGRICULTURE - Revista de Agricultura. 93, 2 (ago. 2018), 195–209. DOI:https://doi.org/10.37856/bja.v93i2.3299.