v. 95 n. 1 (2020)

Artigos

• CHEMICAL AND PHYSICAL FRACTIONATION OF THE ORGANIC MATTER OF A CAMBISOL AFTER 21 YEARS UNDER DIFFERENT PREPARATIONS

  Andreia Patricia Andrade, Luiz Paulo Rauber, Bárbara Bagio, Neuro Hilton Wolschick, Álvaro Luiz Mafra, Ildegardis Bertol

  1-12

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• SHIFTS IN MICROBIAL COMMUNITY STRUCTURE COULD BE LINKED TO WEATHER ANOMALIES? A CASE STUDY ON CACHAÇA (SUGARCANE DISTILLED SPIRIT) FERMENTATION

  Cauré Barbosa Portugal, Sandra Helena da Cruz, Fernando Dini Andreote

  13-33

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• COMPOUNDS PRODUCED BY ð˜Šð˜­ð˜°ð˜¯ð˜°ð˜´ð˜µð˜¢ð˜¤ð˜©ð˜ºð˜´ ð˜³ð˜°ð˜´ð˜¦ð˜¢ DELETERIOUS TO ð˜‰ð˜°ð˜µð˜³ð˜ºð˜µð˜ªð˜´ ð˜¤ð˜ªð˜¯ð˜¦ð˜³ð˜¦ð˜¢

  Rodrigo Moreira Saraiva, Álefe Vitorino Borges, Filipe Constantino Borel, Luiz Antonio Maffia

  34-47

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• MOLECULAR CHARACTERIZATION OF DOMINANT YEAST STRAINS ISOLATED DURING ETHANOL FERMENTATION PROCESS

  Nádia Cristina Viana, Daniela Defavari do Nascimento, Marcos Prada, Sandra Helena da Cruz

  48-58

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• EFFICIENCY OF BORIC ACID TO CONTROL PASTURE SPITTLEBUGS ð˜‹ð˜¦ð˜°ð˜ªð˜´ ð˜§ð˜­ð˜¢ð˜·ð˜°ð˜±ð˜ªð˜¤ð˜µð˜¢ AND ð˜•ð˜°ð˜µð˜°ð˜»ð˜¶ð˜­ð˜ªð˜¢ ð˜¦ð˜¯ð˜µð˜³ð˜¦ð˜³ð˜ªð˜¢ð˜¯ð˜¢ (HEMIPTERA: CERCOPIDAE)

  Octavio Nakano, Lucas Silva Barros, Ana Caroline Amorim Krol

  59-67

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• ð˜šð˜±ð˜°ð˜¥ð˜°ð˜±ð˜µð˜¦ð˜³ð˜¢ ð˜§ð˜³ð˜¶ð˜¨ð˜ªð˜±ð˜¦ð˜³ð˜¥ð˜¢ (J. E. SMITH, 1797) (LEPIDOPTERA: NOCTUIDAE) CONTROL AND PRODUCTIVE PERFORMANCE OF BT MAIZE GENOTYPES

  Ana Maria Nascimento Scoton, Paulo Eduardo Degrande, Mariany Balbueno da Silva, Filipe Lemos Jacques, André Luis Faleiros Lourenção, Ellen Patricia de Souza

  68-82

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