CONSERVAÃ‡ÃƒO DE PIMENTÃ•ES (Capsicum annuum L.) ATRAVÃ‰S DAS RADIAÃ‡Ã•ES GAMA DO COBALTO-60

Frederico Maximiliano Wiendl; Valter Arthur; Toni Andreas Wiendl

doi:10.37856/bja.v71i1.1083

CONSERVAÃ‡ÃƒO DE PIMENTÃ•ES (Capsicum annuum L.) ATRAVÃ‰S DAS RADIAÃ‡Ã•ES GAMA DO COBALTO-60

Authors

Frederico Maximiliano Wiendl
Valter Arthur
Toni Andreas Wiendl

DOI:

https://doi.org/10.37856/bja.v71i1.1083

Abstract

CONSERVAÃ‡ÃƒO DE PIMENTÃ•ES (Capsicum annuum L.) ATRAVÃ‰S DAS RADIAÃ‡Ã•ES GAMA DO COBALTO-60

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Published

2015-10-29

How to Cite

WIENDL, Frederico Maximiliano; ARTHUR, Valter; WIENDL, Toni Andreas. CONSERVAÃ‡ÃƒO DE PIMENTÃ•ES (Capsicum annuum L.) ATRAVÃ‰S DAS RADIAÃ‡Ã•ES GAMA DO COBALTO-60. Brazilian Journal of Agriculture, Piracicaba, v. 71, n. 1, p. 21–32, 2015. DOI: 10.37856/bja.v71i1.1083. Disponível em: https://revistadeagricultura.org.br/index.php/revistadeagricultura/article/view/1083. Acesso em: 23 may. 2025.