BIOLOGICAL NITROGEN FIXATION AND ITS EFFECTS ON THE PHYSIOLOGICAL POTENTIAL OF COMMON BEAN SEEDS
DOI:
https://doi.org/10.37856/bja.v89i2.98Abstract
The aim of this study was to evaluate the effects of biological nitrogen fixation and its association with mineral sources of nitrogen in common bean seed physiological potential. One concluded that the mineral nitrogen fertilization, for common bean crop, when associated with biological nitrogen fixation, may be reduced from high (120 kg.ha-1 of N) to low doses (50 kg.ha-1 of N). Such reduction does not affect seed physiological potential.References
AMBROSANO, E.J.; AMBROSANO, G.M.B.; WUTKE, E.B.; BULISANI, E.A.; MARTINS, A.L.M.; SILVEIRA, L.C.P. 1999. The effect of nitrogen and micronutrient on seed quality of dry beans - Carioca. Bragantia, Campinas, v.58, n.2, p.393-399.
ANDREWS, M.; HODGE, S.; RAVEN, J.A. 2010. Positive plant microbial reactions. Annals of Applied Biology, Malden, v.157, n.3, p.317-320.
BRASIL, 2009. Ministério da Agricultura, Pecuária e Abastecimento. Regras para análise de sementes. BrasÃlia: MAPA/ACS, 399p.
CARVALHO, N.M.; NAKAGAWA, J. 2000. Sementes: ciência, tecnologia e produção. Jaboticabal: FUNEP, 588p.
CRUSCIOL, C.A.C.; LIMA, E.V.; ANDREOTTI, M.; NAKAGAWA, J.; LEMOS, L.B.; MARUBAYASHI, O.N. 2003. Nitrogen effect on the productivity, physiological quality and characteristics of dry bean seed. Journal of Seed Science, Pelotas, v.25, n.1, p.108-115.
FAGERIA, N.K.; BALIGAR, V.C.; JONES, C.A. 2011. Growth and mineral nutrition of field crops. 3rd edition. Boca Raton, Florida: CRC Press, 586p.
FARINELLI, R.; LEMOS, L.B.; CAVARIANI, C.; NAKAGAWA, J. 2006. Productivity and physiological quality of common bean seeds in function of soil tillage systems and nitrogen fertilization. Journal of Seed Science, Pelotas, v.28, n.2, p.102-109.
FUSTEC, J.; LESUFFLEUR, F.; MAHIEU, S.; CLIQUET, J.B. 2010. Nitrogen rhizodeposition of legumes. A review. Agronomy for Sustainable Development, Paris, v.30, n.1, p.57-66.
GOMES-JÚNIOR, F.G.; SÃ, M.E. DE. 2010. Protein content and common bean (Phaseolus vulgaris L.) seed quality in relationship to nitrogen fertilization in a no-tillage system. Journal of Seed Science, Londrina, v.32, n.1, p.34-44.
HIREL, B.; TÉTU, T.; LEA, P.J.; DUBOIS, F. 2011. Improving nitrogen use efficiency in crops for sustainable agriculture. Sustainability, Basel, v.3, n.9, p.1452-1485.
HOODA, P.S.; EDWARDS, A.C.; ANDERSON, H.A.; MILLER, A., 2000. A review of water quality concerns in livestock farming areas. Science of the Total Environment, Philadelphia, v.250, n.2000, p.143-167.
KAPPES, C.; ARF, O.; FERREIRA, J.P.; PORTUGAL, J.R.; ALCALDE, A.M.; ARF, M.V.; VILELA, R.G. 2012. Physiological quality of seeds and growth of bean seedlings in relation to pre-harvest paraquat applications. Pesquisa Agropecuária Tropical, Goiânia, v.42, n.1, p.9-18.
KIKUTI, H.; KIKUTI, A.L.P.; ANDRADE, M.J.B.; PEREIRA, C.E.; VON PINHO, E.V.R. 2007. Physiological potential of the bean seeds in function of nitrogen and phosphorus. Revista de Agricultura, Piracicaba, v.82, n.2, p.215-222.
LIU, Y.Y; WU, L.H.; BADDELEY, J.A.; WATSON, C.A. 2011. Models of biological nitrogen fixation of legumes. A review. Agronomy for Sustainable Development, Paris, v.31, 155-172.
PELEGRIN, R. DE; MERCANTE, F.M.; OTSUBO, I.M.N.; OTSUBO, A.A. 2009. Response of common bean crop to nitrogen fertilization and rhizobium inoculation. Revista Brasileira de Ciências do Solo, Viçosa, v.33, n.1, p.219-226.
TIKHONOVICH, I.A.; PROVOROV, N.A. 2011. Microbiology is the basis of sustainable agriculture: An opinion. Annals of Applied Biology, Malden, v.159, n.2, p.155-168.
TOLEDO, M.Z.; FONSECA, N.R.; CÉSAR, M.L.; SORATTO, R.P.; CAVARIANI, C.; CRUSCIOL, C.A.C. 2009. Physiological quality and storage of bean seeds as affected by late side dressing nitrogen. Pesquisa Agropecuária Tropical, Goiânia, v.39, n.2, p.124-133.
ZUCARELI, C.; PRANDO, A.M.; RAMOS-JÚNIOR, E.U.; NAKAGAWA, J. 2011. Phosphorus on the productivity and seed quality of bean Carioca Precoce cultivate during the rainy season. Revista Ciência Agronômica, Fortaleza, v.42, n.1, p.32-38.
